Another quick and easy condiment from Vegan On The Cheap! I needed some cheezee sauce for two dishes I had planned. Easy to make, but pay attention to this while heating, it goes from watery to super thick in seconds. I had to add a bit mroe liquid to it since i over heated it. Still turned out great, wonderful flavor. Can’t ever have enough cheezee sauce recipes. Here it is served over some chili (I’ll show that later!)
Recipe 17:157, Pg 36
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VOTC – Cheezee Rice & Bean Burrito « girl goes vegan said
[...] dish was quick, easy, and tasted amazing. Simple enough – just a can of pinto beans, rice, cheezee sauce and a few other things, mix it up…eat and [...]