Vegan Brunch – Assortment

The Pumpkin Pancakes…super moist and taste like pie. Yum, pie…

Then some Chocolate Beer Waffles, topped off with fresh strawberries…seriously tasty!

I ate the waffle with the Swissh Chard Frittata…oh my…this frittata was awesome, especially topped off with Teese. I think I like frittata’s more than tofu scramble and they’re just as easy to make, which I love. It was flippin’ amazing.

On friday I also made the Chorizo from Vegan Brunch…although I haven’t made a meal with it yet so no pictures…I’ll cook something up this week and show it off too. I did a small taste test of it…amazing. But really, how can one go wrong with anything from one of Isa’s cookbooks?

Sunday started out with a quick breakfast of pumpkin pancakes and then a nice hot humid and crazy windy bike ride. I managed to sweat out what felt like half my body weight so I was pretty zapped for the rest of the day. I did try to perk myself up by cooking more and made the Tomato Rosemary Scones from Vegan Brunch…They’re as tasty as they look here.


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