CUPCAKES!

For a going away party at work last week I made the Chocolate Cupcakes from Vegan Cupcakes Take Over the World.
I frosted them with a layer of strawberry jam and topped off with the Vanilla Butter cream frosting also from Vegan Cupcakes Take Over The World.Everyone loved them and I was able to snag a few for my friends outside of work and they loved them too. Also, if you’re frosting with a jam layer I recommend eating the cupcakes the same day you frost them, they’re just better then…after a day or too the jam soaks in and the cupcakes get a little too soft for my liking.
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