Vegan Brunch – Chorizo

A while ago I made the Chorizo Sausage from Vegan Brunch. Actually, I made a crazy amount and froze it, this way any time I wanted some it was there. I love cooking in bulk and saving food for later. This time I sauteed it with some onions, garlic, and collard greens. Served on some spaghetti squash seasoned with cumin and red pepper, side of acorn squash too. Yeah. I love my squash.

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