Vegan MoFo – Day 11 – The Vegan MoFo Survey!

Time for the Vegan MoFo Survey!

1. What is one food you thought you’d miss when you went vegan, but don’t?

Eggs – because I though baking would be “so hard”.

2. What is a food or dish you wouldn’t touch as a child, but enjoy now?

Brussels Sprouts – I love them now.

3. What vegan food or dish do you feel you should like, but don’t?

Fake cheese.

4. What beverage do you consume on most any given day?

Water & Coffee & Tea

5. What dish are you famous for making and bringing to gatherings?

Coffeecakes and brownies – they’re my big winners in the potluck areana.

6. Do you have any self-imposed food rules (like no food touching on the plate or no nuts in sweets)?

Not that I can think of.

7. What’s one food or dish you tend to eat too much when you have it in your home?

Pumpkin anything – cookies, bread, muffins, cake, pie…or you could say all forms id dessert.

8. What ingredient or food do you prefer to make yourself despite it being widely available prepackaged?


9. What ingredient or food is worth spending extra money to get the good stuff?

nut butters.

10. Are you much of a snacker? What are your favorite snacks?

I live for snacking, it’s how I eat. Fruit, veggies, granola, cereal, nuts.

11. What are your favorite pizza toppings?

I like tofu ricotta, red onions, tomato slices, spinach, nooch, and fresh basil.

12. What is your favorite vegetable? Fruit?

Bosc Pears, Gala Apples, Brussels Sprouts, Acorn Squash, Sweet Potatoes.

13. What is the best salad dressing?

Honestly I don’t like it at all, if I use anything it’s Balsamic Vinegar.

14. What are your favorite things to put on toasted bread?

Earth Balance and Jam (Blackberry please!)

15. What kind of soup do you most often turn to on a chilly day or when you aren’t feeling your best?

Tomato, when I feel under the weather. Chili for cold days.

16. What is your favorite cupcake flavor? Frosting flavor?

Spice Cake with Cream Cheeze Frosting.

17. What is your favorite kind of cookie?

Pumpkin Oatmeal. (no nuts or cranberry’s, just  oatmeal and pumpkin)

18. What is your most-loved weeknight meal?

I cook ahead so I have.a freezer full of options. If I’m running low I opt for nachos it burritos. There’s always the standby PB&J or oatmeal.

19. What is one dish or food you enjoy, but can’t get anyone else in your house to eat?

Soup or anything with Tempeh.

20. Favorite nondairy milk?

Silk Pumpkin Spice (shocking I know!) For the rest of the year I like Almond Milk.

21. Most disastrous recipe/ meal failure?

Spice Cake cupcake failure…too much maple syrup as my sugar. They tasted weird & browned too much.

22. Favorite pickled item?


23. If you were stranded on an island and could only bring 3 foods, what would they be (don’t worry about how you’ll cook them)?

Acorn squash, Brussels Sprouts, Tempeh. I hope I get spices too!

24. Fondest memory from childhood?

Pancakes with The Dad. Every wekeend we’d cook up this massive pancakes – fluffy, thick, and the size of a skillet!

25. Favorite vegan ice cream?

Mint Chocolate Chip

26. Most loved kitchen appliance?

Kitchen Aide mixer.

27. Spice/ herb you would die without?

Nutritional Yeast flakes & Cinnamon

28. Favorite flavor of jam/ jelly?


29. Favorite vegan recipe to serve to an omni friend?

Snobby Joes.

30. Seitan, tofu, or tempeh?


31. Favorite meal to cook (or time of day to cook)?

Breakfast – pancakes and tofu scramble. Preferably for dinner.

32. Name 3 items in your freezer without looking.

Frozen Blueberries, Ground Flaxseeds, Hemp Protein.

33. What’s on your grocery list?

Fresh Fruit & Veggies

34. Favorite grocery store?

The market down the street – best produce selection!

35. Name a recipe you’d love to veganize, but haven’t yet.
Frikadeller – Danish meatballs I grew up on.

36. Food blog you read the most (besides Isa’s because I know you check it every day). Or maybe the top 3?

I Eat Trees

Urban Housewife

37. Favorite vegan candy/ chocolate?
Swedish Fish.

38. Most extravagant food item purchased lately?
Mango jam.


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