VOTC – Corned Seitan & Cabbage

This dish was so easy. Utilizing my nighttime cooking routine with the Slow-Cooker this dish was assembled quickly and into the Slow-Cooker to simmer overnight. I had never had Corned “Beef” before, so this combination was new to me. The cabbage cooked up well and the potatoes absorbed the broth and gave ti all a great flavor. I truly enjoyed this dish as all the flavors blended well and the seitan was quick and easy to make! I can only imagine this would also go well with some Rye bread.

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Recipe: 6:157, Pg 214

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1 Comment »

  1. Yum! I love this recipe!!

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