VOTC – Seitan and Mushroom Goulash

This dish turned out amazing. I was a little iffy, given the sauerkraut, but I was pleased…very please. Flavors were great, blended well and the dish reheated fairly well too. I wouldn’t freeze this dish though, but saving it in the fridge to eat again later worked out well. I opted to serve it over noodles and (per the instructions) made the Vegan Sour Cream too. It went very well with this dish! However instead of making my own seitan I did store bought, but you could make your own too!

Recipe 12:157, Pg 208


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