I love grilled cheese & tomato soup. Love, Love, Love! It’s pretty much the only way I like vegan cheese. So I set out to try a few new things. I found FIG Food Co at Whole Foods. Easy to make (empty package, fill package with water or non-dairy milk, stir together, heat…done)
Wonderful flavor, not too salty or too sweet. Tasted great with the grilled cheese dipped in it!
The BF back in his PV days liked grilled cheese with ham on it. So we opted to try the Lightlife Smart Deli Ham. Um, it was a big failure. The BF did not like the taste of the ham at all. He said it was weird and he couldn’t even finish his grilled cheese. Bummer!
I opted to try two types of cheese’s. First theres the Follow Your Heart Cheddar. It was on sale and even said on the package “It Melts!”. I have no idea what it takes to melt this, but it did not melt. I grilled up my sandwich, even adding a few drops of water to the pan, then covering it to create steam to help the meltiung process…a slight softening of the cheese happened, but no real melting. Flavor was good, what I’d expect, didn’t have a weird texture, just didn’t melt!
Teese, from Chicago Soy Dairy was the second option I got. I’m a big fan of Teese and they’ve recently updated their products to make it more melty. No joke, this baby melted sans steam action. Creamy, melty, delicious. This cheese rocked.
As you can see here in my side by side compare…Follow Your Heart is on top – zero melty. Teese on the bottom – melty heaven!
Yes, the grilled cheeses & tomato soup rocked my world…or at least my lunch!