Archive for FFV
The Impossible Pumpkin Pie from Fat Free Vegan. It just looked too good to pass up since I love pumpkin! It turned out incredible.
I made FFV Apple Cinnamon Swirl Pancakes for my prerace breakfast…man, we’re they tasty! I just ate them plain, but I bet they’d rock with some real maple syrup or maybe even whipped cream…did I mention I got a whipped cream charger? I need to make some whipped cream now. I’ll work on that next week.
I love Mexican food, that and Indian food are my two favorites. So I made FatFreeVegans Mexican Lasagna. It totally rocked. Recipe is available here. I like to make food that has several servings because it’s quick to reheat for lunches and after hard bike rides when I don’t feel like cooking. This dish was great. I also opted to use the Green Chile Enchilada sauce verses the normal red, it turned out pretty good too. To anyone who loves Mexican food, this dish is quick, easy, and tasty…may favorite attributes of a meal!
I made Fat Free Vegan’s Skinny Figgy Bars. I love Fig Newmans (the wheat and dairy free version are vegan) and I thought I could totally make my own and they’d be just as yummy, so I found this recipe and decided to try it. I like how the dough is all oats and not a flour dough, it adds a nice texture to it. I did test them out on a friend of mine and he seemed to really like (thanks for taste tasting my food Christopher).
The final product: