Pumpkin Whoopie Pies from Vegan Etsy, while the filling was out of my Joy Of Vegan Baking cookbook.
Chocolate Chip Cookie Dough Brownies from Vegan Gal.
Strawberry Cupcakes from JoVB, but I topped mine with Chocolate Ganche.
Rugelach from JoVB as well…I got tons of compliments on these, they seemed to be a real crowd pleaser. I used apricot jam on mine.
I even made my own ranch dressing for the veggie tray!
For the ranch dressing I used 1/3 cup silken tofu, 1/2 cup vegan sour cream, 1/3 cup rice milk, and then added about a tsp or so of Dill, Garlic Powder, Basil, Salt, and Fresh Pepper.