Archive for Bob’s Red Mill

Vegan MoFo – Day 17 – Oatmeal

I amde some oatmeal an this one was a bit different that I usually do. I had some walnuts so I toasted them in a pan (touch of oil and then medium heat, stirring often, until a nice smell comes from the pan – yum)imageThe I cooked Old Fashion Oats with Silk Pumpkin Spice soymilk (freaking yummy!) once cooked I added about 1tbsp ground flaxseeds and the toasted walnuts. This was a great fall dish.
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The Silk Pumpkin Spice Soymilk was great. I love the flavor and wish it was around year round…but it makes it special to have it only in the fall – which could also be why I love it so much!

Price: $2.50 (on sale 2/$5)

Overall Rating: 5 piggies (did you doubt how much I love it??)

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Product Review – Bob’s Red Mill

For breakfast one day I made the Bob’s Red Mill Buckwheat Pancakes. I used Soymilk and Ener-G Egg replacer, plus I added fresh blueberries. These were wonderful, and I love buckwheat pancakes.
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Product Review – Bob’s Red Mill

I made a quick breakfast using Bob’s Red Mill mix for cornbread muffins. The flavor and texture were great and I love these mixes for when I don’t have time or all the ingredients in my kitchen!



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