Two weeks ago I won the Pure NRG Bars giveaway from I Eat Trees. I was so excited because these bars looked amazing and now I can say they are amazing too! Keri had suggested putting the bars in the freezer and eating them that way. I’ve had tired the bars three ways, right out the freezer (Blueberry), slightly thawed (Cherry Almond), and room temp (Carob Peanut Butter). All were still good, but frozen provided the best texture. The bars get more crumbly the warmer they are. But, their good no matter what!