I made chili, and to use up some leftover waffles from my breakfast for dinner I thought I’d see how they went with chili…it was good! The chili was just made up of a bag of chili bean mix from the grocery store, a few cans of diced tomatoes, sauteed onions & garlic, ad various chili spices. Also tossed in some Teese at the end, because that’s good stuff!
Archive for Waffle
Breakfast for dinner is always a good idea in my book. I made the cornmeal waffles from Vegan Brunch and paired that with some gimme lean sausage and topped the waffle with Strawberry Mango Jam…I’m just not a syrup person, so Jam is the best! Goodness, I love waffles!
The Pumpkin Pancakes…super moist and taste like pie. Yum, pie…
I ate the waffle with the Swissh Chard Frittata…oh my…this frittata was awesome, especially topped off with Teese. I think I like frittata’s more than tofu scramble and they’re just as easy to make, which I love. It was flippin’ amazing.
On friday I also made the Chorizo from Vegan Brunch…although I haven’t made a meal with it yet so no pictures…I’ll cook something up this week and show it off too. I did a small taste test of it…amazing. But really, how can one go wrong with anything from one of Isa’s cookbooks?
Sunday started out with a quick breakfast of pumpkin pancakes and then a nice hot humid and crazy windy bike ride. I managed to sweat out what felt like half my body weight so I was pretty zapped for the rest of the day. I did try to perk myself up by cooking more and made the Tomato Rosemary Scones from Vegan Brunch…They’re as tasty as they look here.