Archive for Soups and Stew Savvy

VOTC – Cincinnati Suburb Chili

I used to live in Cincinnati so I was stoked to try out this recipe. It’s different than the chili I used to have there, but I guess that depends on whose chili they were modeling. This was a great recipe with some different ingredients that I was alittle worried about, but it came together well…tons of flavor, great texture. Its really good!

I served this with the Cheezee Sauce and over some quinoa noodles. Awesome, just like I remembered eating chili in Cincinnati! Tip: the chili and the noddle freeze well, I’d stay away from freezing the cheezee sauce.

Recipe 20:157, Pg 80

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VOTC – Minestrone Soup with Ting “Meatballs”

This dish turned out really well. I think it needed a bit more salt (but that could be that there is no salt in my homemade vegetable stock). Flavors all blend well, the “Meatballs” were fantastic in this soup! Nice and simply, not much more to say.  Tip: freezes well, cooks fast!

Recipe 16:157, Pg 66

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