Archive for Breakfast

VwaV – French Toast

I made French Toast. FINALLY! Yes, I’ve been vegan for almost well over 2 years and have not attempted french toast. The BF loves french toast and so I ventured. Using the Vegan with a Vengeance recipe I embarked on my first vegan french toast adventure. I used Almond Milk (because is good). Mixed the batter, soaked the bread….

imageFried that baby up
imageAnd topped mine with a score at my local grocery market – Mango Jam.
image

We also made scramble to go with the meal.

My only tip is to not soak the bread too long, it quite literally tears apart. Once piece turned into many at one point. Also keep the heat to a low/medium too high of a temp and the inside will still be mushy. The flavor and consistency of the recipe batter rocked. I will be making this much more often.

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VwaV – Biscuits & Gravy

Biscuits & Gravy – via Vegan with a Vengeance

The BF and I have been on Biscuits & Gravy mission lately. We had some at two of my favorite places to eat and neither were quite what I was expecting. Both boasted mushroom gravy rather than the classic white southern sausage gravy. So I made the one in Vegan with a Vengeance. The biscuits rocked and the sausage gravy was good, but I think I used too much fennel…maybe I’ll use half the amount the recipe calls for next time!

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VwaV – Pumpkin Muffins

As I said before I love all things pumpkin. With the left over pumpkin I had from my pumpkin cinnamon rolls I whipped up some pumpkin muffins (from VWAV) and these babies taste great, are super moist, and make a pretty awesome sweet treat for breakfast (or after lunch….or dinner…yeah, they’re good all the time!)

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VWAV – Tofu Frittata

One thing I love about Tofu Frittata recipes is that their easy to make, and simple to adjust based on ingredients you have around. This one is based on the recipe from Vegan with a Vengeance. Again, amazing. I topped it off with the Teese and a side of my muffins for breakfast.

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VWAV – Chocolate Chip Scones

Vegan with a Vengence chocolate chip scones, served up with strawberries. Scones are great, like a muffin, like a biscuit, perfect in my book.

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VwaV – Tofu Scramble

Tofu scramble, from Vegan with a Vengeance.  I love tofu scramble and I rocked this with two pieces of Ezekiel’s Sprouted Grain bread, one with EB and Raspberry Preserves and the second with just EB…used to scoop up the yummy tofu scrambleness.

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VWAV – Orange Glazed Scones

I made the Orange Glazed Scones from Vegan With A Vengence for my Christmas Day breakfast. They look so tasty (and they are)!

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